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Menu

—  OUR MENU  —

Bringing you fresh, local food from the hook and the harvest
 

 

Beginning

— Vinalhaven Mussels —
Maine mussels | coconut | curry | baguette
13

—  Kale Caesar Salad  —
romaine | kale | parmesan | anchovy | grape tomato Your choice of chicken, steak, tuna or shrimp
11

— Bang Bang Cauliflower —
buffalo | micros | apple radish slaw
12

—  Wings or Tenders  —
Your choice of sauce: buffalo, curry, barbecue, thai chili, or dry rub
13

—  Spiced Tuna Bowl  —
asian vegetables | soy sake | rice noodles | scallions
15

—  Szechuan Pork Belly —
 asian vegetables | soy sake | rice noodles
15

—  New England Clam Chowder  —
local clams | bacon | New England vegetables
7/12

—  Scituate Fish Cakes —
local fish | house slaw | lemon caper tartar | chive
14

—   Mac and Cheese Skillet  —
house cheese blend | bacon | scallion | pink pepper
14

—  Hook & Harvest Board  —
cured fish | local cheese | seasonal accoutrements | crostini
24

Hand-Stretched Grilled Pizza 9

Add Meat
pepperoni | sausage | bacon | chicken
2/each

Add Vegetables
onion | peppers | mushroom | olives | spinach | pineapple
1/each

 

Sandwiches

— Harvest Mac Burger —
8oz burger | caramelized onion | smoked bacon | cheddar | house pickles | thousand island dressing
13

—  Turkey Panini  —
sliced turkey | avocado | tomato & basil aioli | turkey bacon | arugula
12

—  Mediterranean Vegetable "Gyro"  —
marinated vegetables | hummus | vegan yogurt   Add chicken
11

— BCT —
chicken cutlet | bacon jam | cheddar | marinated tomato | aioli
12

—  Fishcake Po Boy  —
local fish cakes | house slaw | pickles | marinated tomatoes | tartar
13

—  French Dip Baguette  —
shaved prime rib | mushroom creme | arugula | parmesan | harvest au jus
13

—  Szechuan Pork Belly Tacos  —
kimchi | cilantro salad | sweet soy | charred pineapple
15

Entrees

—  Potato Crusted Scituate Haddock  —
hummus | smoked tomato coulis | olive tapenade | wild rice | braised greens | naan
24

—  Braised Short Rib  —
demi | red wine | green onion | alfredo | tagliatelle | rapini
27

—  Chicken Milanese —
capellini | capers | lemon | garlic butter | braised greens
21

—  New Bedford Scallops —
parsnip puree | autumn hash | frisee | bacon
30

—  Grilled Scottish Salmon —
wild mushroom risotto | spinach | grilled apples | cider reduction
28

—  8 oz Coulotte Steak —
gorgonzola butter | bordelaise | potato puree | rapini | greens
25

 

 

Kid's Menu

—  grilled cheese  — tomato & cheese flatbread — harvest burger — mac & cheese — fish & chips
8

Executive Chef Michael Tondorf

 

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—  Finale  —

Handmade daily, exclusively in-house

—  S'mores Cheesecake  —
house made graham cracker | chocolate ganache | brulee marshmallow  11

—  Sea Salt Chocolate Mocha Tart  —
fresh cream | caramel sauce | chocolate covered coffee beans  11

—  Chai Spiced Carrot Cake  —
cinnamon orange frosting | toasted pecan | poached raisins | vanilla creme anglaise  11

—  Fresh Fruit and Puff Pastry  —
seasonal fresh fruit | lemon ricotta cream | citrus glaze | pistachio dust  11

—  Yogurt Panna Cotta  —
strawberry tarragon coulis | rhubard compote | granola crunch  11